Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and his guest chefs including: David Burke of Tavern62 by David Burke, Chef/Author/Artist Elizabeth Falkner, Nancy Silverton Chef/co-Owner Mozza Restaurant Group and Bryan Voltaggio of VOLT, Lunchbox, Family Meal, RANGE and AGGIO. Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including Domaine Lejeune, Kosta Browne, O'Connell Vineyards, Penner-Ash Wine Cellars and Westwood Estate Wines.
All natural sustainably raised pork courtesy of Niman Ranch.
Chef/Owner Tavern62 by David Burke
Chef/Author/Artist - New York
Chef/Co-Owner Mozza Restaurant Group
Chef/Owner VOLT, Lunchbox, Family Meal, RANGE and AGGIO
Winemaker, Domaine Lejeune
Owner, O’Connell Vineyards
Founder and Winemaker, Penner-Ash Wine Cellars
Winemaker, Westwood Estate Wines
Pigs & Pinot Late Night
A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.
Seminar tickets are ONLY included in Hotel Healdsburg Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Friday, January 27, 2017 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact Hotel Healdsburg at 707 922 5249 for cancellations.