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Saturday | March 16, 2019 | 7p
At The Rooftop and Spoonbar

Spoonbar’s Swine & Wine Dinner

Saturday evening’s Swine & Wine dinner will begin with a welcome reception on The Rooftop at h2hotel’s new sister hotel, Harmon Guest House. Guests will drink in views of Fitch Mountain, the Sonoma hills and downtown Healdsburg while sipping on a signature Pigs & Pinot inspired cocktail or glass of sparkling wine.

Then guests will head down to Spoonbar as Executive Chef Matthew D’Ambrosi and Ryan Fancher, Executive Chef, Hotel San Luis Obispo prepare a multi-course menu of light and modern dishes highlighting the beauty and simplicity of seasonal produce and pork. The menu will showcase two of Sonoma County’s boutique Pinot Noir Producers: Croix Estate and Freeman Vineyard & Winery. Dinner will be hosted by the Ziggy Eschliman, The Wine Girl. All pork for the Swine & Wine Dinner provided by Niman Ranch.

After dinner, guests are invited to continue the party at Hotel Healdsburg for after-dinner drinks and sweets.

Seating at the Swine & Wine dinner is limited to Pigs & Pinot h2hotel and Harmon Guest House Package guests.


Matthew D’Ambrosi

Executive Chef, Spoonbar and The Rooftop

Ryan Fancher

Executive Chef, Hotel San Luis Obispo

Guest Wineries

Akiko Freeman

Winemaker, Freeman Vineyard & Winery

Ken Freeman

Winegrower, Freeman Vineyard & Winery

Jason Williams

Jason Williams, Croix Estate


Ziggy Eschliman

The Wine Girl

Pigs & Pinot Late Night

A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.

Seminar tickets are ONLY included in Hotel Healdsburg Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Friday, January 18, 2019 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact Hotel Healdsburg at 707 922 5249 for cancellations.


Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by Chef Matthew D’Ambrosi with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail programss, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.

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