Spoonbar’s Swine & Wine Dinner
Saturday evening’s Swine & Wine dinner will begin with a welcome reception on The Rooftop at h2hotel’s new sister hotel, Harmon Guest House. Guests will drink in views of Fitch Mountain, the Sonoma hills and downtown Healdsburg while sipping on a signature Pigs & Pinot inspired cocktail or glass of sparkling wine.
Then guests will head down to Spoonbar as Executive Chef Matthew D’Ambrosi and Ryan Fancher, Executive Chef, Hotel San Luis Obispo prepare a multi-course menu of light and modern dishes highlighting the beauty and simplicity of seasonal produce and pork. The menu will showcase two of Sonoma County’s boutique Pinot Noir Producers: Croix Estate and Freeman Vineyard & Winery. All pork for the Swine & Wine Dinner provided by Niman Ranch.
After dinner, guests are invited to continue the party at Hotel Healdsburg for after-dinner drinks and sweets.
Executive Chef, Spoonbar and The Rooftop
Executive Chef, Hotel San Luis Obispo
Winemaker, Freeman Vineyard & Winery
Winegrower, Freeman Vineyard & Winery
Jason Williams, Croix Estate
Pigs & Pinot Late Night
A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.
Seminar tickets are ONLY included in Hotel Healdsburg Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after
Friday, January 18, 2019 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact Hotel Healdsburg at 707 922 5249 for cancellations.