All events
Saturday | March 18, 2017 | 10:30a-12:30p
At Relish Culinary Adventures, Healdsburg

Tournament of the Pig with Charlie Palmer and Guest Chefs

Pigs & Pinot guest chefs will be divided into two talent-packed teams. This iron-chef style competition will be hosted by the food loving actor and comedian, Mario Cantone. Prepare yourself for some lively commentary. The two teams will be given a whole pig, courtesy of Rancho Llano Seco, which they will use to create two distinct dishes, along with ingredients they can find at Dry Creek Kitchen. Charlie Palmer will jump in to help for this all hands on deck cook off and debut his Pigs & Pinot inspired knives, courtesy of Feder knives. A pork-loving judging panel will determine the winning team. And yes, the audience gets to taste, too. Guests will enjoy Three Sticks Pinot presented by winemaker, Bob Cabral.

Learn More about Feder Knives

$125 per person
NOTE: à la Carte Tickets to the Tournament of the Pig Seminar are EXTREMELY limited.


Guest Chefs

David Burke

Chef/Owner Tavern62 by David Burke

Elizabeth Falkner

Chef/Author/Artist - New York

Nancy Silverton

Chef/Co-Owner Mozza Restaurant Group

Bryan Voltaggio

Chef/Owner VOLT, Lunchbox, Family Meal, RANGE and AGGIO

Host

Mario Cantone

Actor and Comedian

Rancho Llano Seco

Rancho Llano Seco pigs are a cross of Duroc, Yorkshire and Landrace breeds. Raised on a 150 year old, 6th generation family farm on the edge of the Sacramento River.

llanoseco.com


Seminar tickets are ONLY included in Hotel Healdsburg Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Friday, January 27, 2017 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact Hotel Healdsburg at 707 922 5249 for cancellations.

Relish Culinary Adventures

Relish Culinary Adventures stands out as the only “roving” culinary program that brings together talented chefs and fabulous cuisine at a variety of captivating wine country locations, including the beautiful Relish Culinary Center, to create one-of-a-kind hands-on and demonstration cooking experiences, culinary tours and catering services.

Based in Healdsburg, California, in the heart of the Sonoma County wine country, Relish offers culinary events on a wide range of topics from wine country cuisine to ethnic specialties, DIY canning to children's cooking workshops, cheese making to wild mushroom foraging. In addition, Relish hosts activities that bring people together in the kitchen, such as private cooking parties and corporate team-building events. All of our events feature seasonal, locally-grown, locally-produced ingredients whenever possible, including olive oil, artisan cheeses, north coast seafood, farm fresh produce, locally-ranched meats, premium wines, handcrafted beers, and much more. Guests learn about the bounty of this wonderful region and experience a "sense of place" that is all about Sonoma County.

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