Tribute to Pigs & Pinot

Celebrate Pigs & Pinot with Charlie Palmer and the team at Hotel Healdsburg and Dry Creek Kitchen as they offer a myriad of ways to celebrate the marriage of pork and Pinot Noir. We hope you’ll join us for one or more of the events and special menus we’re offering this Spring.

Call 707 431 0330 to make your reservations for these Pigs & Pinot Specials


Sonoma Restaurant Week

March 1–10, 2019
Monday-Thursday 5:30-9:30pm
$39 per guest ($54 with paired wines)

Chef Scott Romano offers a three-course choice menu featuring a signature pork main course. Guests will have the opportunity to pair two of these courses with a hand-selected pinot noir.


Sonoma Neighbor Dinner Menu

March 11–28, 2019
Monday-Thursday 5:30-9:30pm
$39 per guest ($54 with paired wines)

Executive Chef Scott Romano offers a three-course menu featuring his signature pork-inspired dishes. Guests will have the opportunity to pair two of these dishes with a hand-selected pinot noir.


A Taste of Pigs & Pinot | à la Carte Menu Specials

Now until April 15, 2019
Dinner nightly

Dry Creek Kitchen’s dinner menu will feature a special pork and pinot pairing. Starting on March 18th, guests can enjoy a dish from the popular Pigs & Pinot Gala Dinner paired with Pinot Cup winner (depending on availability).


Pigs & Pinot Wine Menu

March 2019 Prices start at $15 per glass

Starting in March, Dry Creek Kitchen guests will have the opportunity to experience the wines of Pigs & Pinot, both by the glass and by the bottle. For one full month, following the Pigs & Pinot event, the coveted Pinot Cup-winning wine and runner-up will be featured on the Dry Creek Kitchen wine menu.

  • 2014 Bannister, Campbell Ranch, Sonoma Coast
  • 2015 Bucher, Bucher Vineyard, Russian River Valley
  • 2017 Cochon, Les Sirenes, Sonoma Coast
  • 2016 Gary Farrell Russian River Valley
  • 2015 Trombetta , Sonoma Coast
  • 2016 Benovia, Russian River Valley
  • 2016 Papapietro Perry, Sonoma Coast
  • 2017 Rochioli Estate, Russian River Valley