Appellation Healdsburg
Charlie Palmer
The Twentieth Annual Pigs & Pinot (March 19-20, 2027) celebrates two decades of unforgettable food, wine, friendship and giving back in Healdsburg.
For this milestone anniversary, Charlie Palmer will bring together an extraordinary lineup of acclaimed chefs and winemakers, including longtime friends, collaborators and some of the country’s most celebrated culinary talent, for three days of exceptional food, Pinot Noir and one-of-a-kind experiences at Appellation Healdsburg.
At the heart of Pigs & Pinot is a commitment to giving back. Proceeds support the Palmer Family Education Foundation, helping provide scholarships and opportunities for the next generation of culinary and hospitality professionals.

Tickets on Sale

Wed Nov 11
11 am pt

Ticket and Package info
Pre-Reserve a Donor Package now.
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Talent Preview

Here’s a sampling of our 20th Annual Pigs & Pinot legendary chefs and winemakers—see the full lineup of all weekend participants on our Talent and Event pages.
Evan Damiano

Evan Damiano

Winemaker
Kyle Connaughton

Kyle Connaughton

Chef & Co-Owner
Bryan Voltaggio

Bryan Voltaggio

Chef/Restaurateur
Michael Voltaggio

Michael Voltaggio

Chef/Restaurateur
Ashley Holland

Ashley Holland

Winemaker & Co-Founder
Paul Hobbs

Paul Hobbs

Founder, Owner, and Winemaker
Nancy Silverton

Nancy Silverton

Chef & Co-Owner
Mozza Restaurant Group, Osteria Mozza, Pizzeria Mozza, chi SPACCA
Reed Palmer

Reed Palmer

Executive Chef
Thomas Keller

Thomas Keller

Chef/Proprieter
(Saturday events only)
Akiko Freeman

Akiko Freeman

Winemaker
Michael Tusk

Michael Tusk

Chef/Co-Owner

Award-winning innovation. Purpose-built performance.

With a legacy of creativity—from pioneering cookware to next-level kitchens—Hestan continues to redefine how we cook, gather, and celebrate.
Hestan Commercial

The Elite Brand Since 1893

Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand-cuts each piece of consistently aged meat to perfection. Delivering excellence for 130+ years, Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
All Pork graciously donated by Allen Brothers.
Allen Brothers

Events

From unforgettable tastings to chef-driven dinners and intimate winemaker gatherings, Pigs & Pinot offers an extraordinary lineup of culinary and wine events throughout the weekend.
Each experience is designed to bring guests closer to the chefs, winemakers, and the spirit of Healdsburg hospitality. A weekend of flavor, conversation, and unforgettable experiences awaits.

Appellation Healdsburg

Appellation Healdsburg brings a fresh perspective to wine country hospitality—one that’s deeply connected to the land, the seasons, and the craft of exceptional food and drink. Designed with a culinary soul and a sense of place, our hotel is where the warmth of community meets refined comfort. From our signature Charlie Palmer restaurant and rooftop bar to a tranquil spa and inviting gathering spaces, every detail is infused with the flavors, textures, and spirit of Sonoma.

Beneficiaries

Charlie Palmer’s Pigs & Pinot supports the Palmer Family Education Foundation (PFEF), raising funds for nonprofit programs in culinary and wine education, the arts, and music.
Through these initiatives, the Foundation helps provide the tools, training, and opportunities that empower the next generation of hospitality and creative professionals.