Pigs & Pinot
All events
Saturday | March 18, 2023 | 6:30p
At Dry Creek Kitchen

Gala Dinner

Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and guest chefs including: Maneet Chauhan, Dean Fearing and Bryan Voltaggio.

Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including Blue Farm Wines, Furthermore Wines, Rochioli, and Sonoma Cutrer.

All pork for the Gala Dinner provided by Cream Co. Meats

Seating at the Gala dinner is limited to Pigs & Pinot Hotel Healdsburg Package guests.


Guest Chefs

Maneet
Chauhan

Celebrity Chef, Founding Partner and President
Morph Hospitality Group

Dean
Fearing

Chef/Owner
Fearing’s Restaurant

Bryan
Voltaggio

Chef/Owner
Thatcher & Rye

Guest Wineries

Anne
Moller-Racke

Owner
Blue Farm Wines

Robert
Zeches
Chad
Richard

Co-Owners
Furthermore Wines

Tom
Rochioli

Winemaker
Rochioli

Mick
Schroeter

Winemaker
Sonoma Cutrer

Pigs & Pinot Late Night

A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.


Seminar tickets are ONLY included in Hotel Healdsburg Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Friday, January 20, 2023 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact Hotel Healdsburg at 707 922 5249 for cancellations.

Dry Creek Kitchen

Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The inviting, recently revitalized dining room is punctuated by sculptural floral arrangements, floor-to-ceiling windows and oversized doors which open to a garden terrace, evoking wine country’s indoor-outdoor lifestyle.

With a service staff committed to gracious conviviality, the adjacent event spaces provide an elegant private backdrop for social occasions as well as creative space solutions and stylishly productive environments for business retreats. It is wine country living at it’s best: a warmly modern atmosphere in a naturally beautiful setting.

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