All events
Saturday | March 16, 2024 | 6:30p
At Dry Creek Kitchen

Gala Dinner

Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and guest chefs including: Maneet Chauhan, Elizabeth Falkner, Louis Tikaram, and Bryan Voltaggio.

Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including Blue Farm Wines, Dalrymple Vineyards, Furthermore Wines, Rochioli Vineyards and Winery, and Sonoma Cutrer.

All pork for the Gala Dinner provided by Cream Co. Meats

Seating at the Gala dinner is limited to Pigs & Pinot Hotel Healdsburg Package guests.


Guest Chefs

Nancy
Oakes

Chef/Owner
Boulevard Restaurant

Dean
Fearing

Chef/Owner
Fearing’s Restaurant

Neal
Fraser

Chef/Owner
Redbird and Vibiana

Ryan
Urig

Executive Chef
Grand Wailea,
A Waldorf Astoria Resort,
Humuhumunukunukuāpuaʻa


Bryan
Voltaggio

Chef/Owner
Thatcher & Rye

Guest Wineries

Matt
Duffy

Owner & Winemaker
Vaughn Duffy Wines

Jeff
Mangahas

VP, Director of Winemaking
Williams Seylem

Ben
Papapietro

Co-Owner/Executive Winemaker
Papapietro Perry

Gary
Pisoni

Owner
Pisoni Family Vineyards

Pigs & Pinot Late Night

A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.


Seminar tickets are exclusive to Hotel Healdsburg and Harmon Guest House Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Friday, January 19, 2024 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact info@pigsandpinot.com for cancellations.

Dry Creek Kitchen

Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The inviting, recently revitalized dining room is punctuated by sculptural floral arrangements, floor-to-ceiling windows and oversized doors which open to a garden terrace, evoking wine country’s indoor-outdoor lifestyle.

With a service staff committed to gracious conviviality, the adjacent event spaces provide an elegant private backdrop for social occasions as well as creative space solutions and stylishly productive environments for business retreats. It is wine country living at it’s best: a warmly modern atmosphere in a naturally beautiful setting.

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