All events
Saturday | March 21, 2020 | 6:30p
At Dry Creek Kitchen

Gala Dinner

Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and his guest chefs including: Duskie Estes and John Stewart of Zazu Kitchen, Melissa Perello of Frances, Octavia & M.Georgina, José Júlio Vintém of Tombalobos Restaurante in Portugal and Bryan Voltaggio of VOLT and Family Meal. All pork for the Gala Dinner provided by Niman Ranch.

Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including Bollinger Champagne, Balletto Vineyards, Campolargo Wines, Papapietro Perry Winery and Paul Hobbs.

Seating at the Gala dinner is limited to Pigs & Pinot Hotel Healdsburg Package guests.


Guest Chefs

John
Stewart
Duskie
Estes

ZAZU kitchen + farm

Melissa
Perello

Chef/Owner
Frances, Octavia and M.Georgina

José Júlio
Vintém

Chef
Tombalobos, Portugal

Bryan
Voltaggio

Chef/Owner
VOLT

Guest Wineries

Valerie
McDaniel

US Director
Bollinger

Anthony
Beckman

Winemaker
Balletto Vineyards

Carlos
Campolargo

Producer
Campolargo Wines

Ben
Papapietro

Owner/Winemaker
Papapietro Perry Winery

Jennie
Murphy

Head Winemaker
Paul Hobbs

Pigs & Pinot Late Night

A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.


Seminar tickets are ONLY included in Hotel Healdsburg Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Friday, January 24, 2020 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact Hotel Healdsburg at 707 922 5249 for cancellations.

Dry Creek Kitchen

Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The inviting, recently revitalized dining room is punctuated by sculptural floral arrangements, floor-to-ceiling windows and oversized doors which open to a garden terrace, evoking wine country’s indoor-outdoor lifestyle.

With a service staff committed to gracious conviviality, the adjacent event spaces provide an elegant private backdrop for social occasions as well as creative space solutions and stylishly productive environments for business retreats. It is wine country living at it’s best: a warmly modern atmosphere in a naturally beautiful setting.

Go to website