Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and his guest chefs including: Duskie Estes and John Stewart of Zazu Kitchen, Melissa Perello of Frances, Octavia & M.Georgina, José Júlio Vintém of Tombalobos Restaurante in Portugal and Bryan Voltaggio of VOLT and Family Meal. All pork for the Gala Dinner provided by Niman Ranch.
Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including Bollinger Champagne, Balletto Vineyards, Campolargo Wines, Papapietro Perry Winery and Paul Hobbs.
Frances, Octavia and M.Georgina
Papapietro Perry Winery
Pigs & Pinot Late Night
A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.
Seminar tickets are ONLY included in Hotel Healdsburg Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after
Friday, January 24, 2020 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact Hotel Healdsburg at 707 922 5249 for cancellations.