Saturday evening’s Pigs & Pinot Gala features a sumptuous five-course dinner at Hotel Healdsburg’s Dry Creek Kitchen. As a collaborative offering, each course features a signature creation from Palmer and guest chefs including: Maneet Chauhan, Elizabeth Falkner, Louis Tikaram, and Bryan Voltaggio.
Every course will be paired with two limited-production Pinot Noirs from highly acclaimed wineries including Blue Farm Wines, Dalrymple Vineyards, Furthermore Wines, Rochioli Vineyards and Winery, and Sonoma Cutrer.
All pork for the Gala Dinner provided by Cream Co. Meats
Seating at the Gala dinner is limited to Pigs & Pinot Hotel Healdsburg Package guests.
A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.
Set on Healdsburg’s historic tree lined Plaza, Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality. The inviting, recently revitalized dining room is punctuated by sculptural floral arrangements, floor-to-ceiling windows and oversized doors which open to a garden terrace, evoking wine country’s indoor-outdoor lifestyle.
With a service staff committed to gracious conviviality, the adjacent event spaces provide an elegant private backdrop for social occasions as well as creative space solutions and stylishly productive environments for business retreats. It is wine country living at it’s best: a warmly modern atmosphere in a naturally beautiful setting.
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All net proceeds from Pigs & Pinot benefit Farm to Pantry and local scholarships and charities.