All events
Saturday | March 16, 2024 | 7p
At Harmon Guest House Creekside Deck and Spoonbar

Spoonbar’s Swine & Wine Dinner

Saturday evening’s Swine & Wine dinner will begin with a welcome reception at the Creekside Deck of Harmon Guest House. Guests will enjoy the privacy of a park-like setting nestled in nature just behind the property while sipping on a signature Pigs & Pinot inspired cocktail or glass of sparkling wine.

Then guests will stroll over to Spoonbar as Chefs Thomas Mulligan and Francisco (Pancho) Alvarez prepare a multi-course menu of light and modern dishes highlighting the beauty and simplicity of seasonal produce and pork. The menu will showcase four of Sonoma County’s New Kids on the Pinot Noir Block producers, including Annadel Estate Winery, Bacigalupi Vineyards, CAST Wines, and Palmeri Wines. Dinner will be hosted by Spreti Valente.

All pork for the Swine & Wine Dinner provided by Cream Co. Meats

After dinner, guests are invited to continue the party at Hotel Healdsburg for after-dinner drinks and sweets.

Seating at the Swine & Wine dinner is limited to Pigs & Pinot h2hotel and Harmon Guest House Package guests.


Guest Wineries




Spreti Valente

Certified Sommelier and Professional Wine Judge

Pigs & Pinot Late Night

A post-gala celebration with after-dinner drinks and dessert in the Hotel Healdsburg lobby. All Pigs & Pinot celebrants are welcome to attend.

Seminar tickets are exclusive to Hotel Healdsburg and Harmon Guest House Lodging Packages and selections are subject to availability. Full package pricing is charged at the time of booking. There is an eight-week cancellation policy for full refund. Packages cancelled after Friday, January 19, 2024 at 3pm PST are non-refundable. The room portion of the package may be applied to a future stay, ticket fees will not be credited. Please contact for cancellations.


Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by Chefs Thomas Mulligan and Francisco (Pancho) Alveraz with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail programss, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.

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