Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Two Rosé wines will be offered in addition to the lineup of 60 Pinot Noirs treating guests to a “white wine” twist on Pinot Noir. Tastings are served alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, patés and other special creations from Chef Palmer, Dry Creek Kitchen, guest celebrity chefs, and local Healdsburg restaurants including Molti Amici, Spoonbar, and Valette.
All pork for the Gala Dinner provided by Corfini Gourmet Meat Co.
$275 per person
Oeno Vaults offers temperature-controlled pick-ups from wineries in Napa Valley and Sonoma County, climate-controlled cellaring, online inventory management, and on-demand shipping to locations across the country.
