Pigs & Pinot Tutorial Series
Join us every Thursday at 1pm PT / 4pm ET for an Instagram Live Pigs & Pinot Tutorial Series featuring Chefs Charlie Palmer and Scott Romano in a live cooking demo and wine pairing with a rotating lineup of prominent Sonoma winemakers.
For the inside scoop on our favorite pork and pinot pairings check out Charlie’s Instagram
25% of proceeds for all wine sales (through this Pigs & Pinot Tutorial Series) will be donated to support Charlie Palmer Collective hourly employees. Please use #pigsandpinot during checkout so we can track purchases.
To make a direct donation to help our hourly employees please visit charliepalmer.com/donate
THUR Aug 13, 2020
Pinot Noir Meatballs
charred fennel, castelvetrano olives, coriander-roasted tomatoes
Holdredge 2018 Pinot Noir Fort Ross-Seaview, Three Sisters Vineyard
Presented by John Holdredge